Mercy Hospital & Health Services Contact Us
MyChart
About Mercy
Join Our Team
set font size large set font size medium set font size small
email this page print this page
Recipe Banner
Women's Health

Mercy Women's Care at St. Anne
3404 W. Sylvania Avenue
Toledo, OH 43623
419-407-1616

Mercy Women's Care at St. Charles
Navarre Medical Plaza
2702 Navarre Avenue
Suite 101
Oregon, OH 43616
696-7900

Mercy Women's Care at St. V's
2213 Cherry Street
Toledo, OH 43608
419-251-4340

Recipes


Search our collection of healthy and delicious recipes.
Main Ingredient:
Be specific. Search for "salmon" instead of "fish".
separator

Cider-Basted Turkey

This recipe can be used to baste a whole turkey or a turkey breast. It is also good for moistening turkey stuffing, and it adds wonderful flavor to gravy as well.

Ingredients 
1//8 cup butter, melted
1 cup hard cider (fresh cider will turn hard if left unrefrigerated for 2 to 3 days)
1 cup orange juice
1/8 cup lemon juice
1/8 teaspoon crushed basil

Directions
1. Melt butter or margarine in a pan.
2. Add 1 cup hard cider, juiced and basil
3. Cook over low heat until well dissolved.

Turkey Preparation
1. Pre-heat oven to 325 degrees F. or as specified by your recipe. Move the rack to the lowest position.
2. Remove the whole turkey from the refrigerator about one hour before cooking, but no longer than one hour, so that it comes to room temperature. During this time, cook the giblets or neck for the stuffing, stock or gravy.
3. Remove the giblets from the bag (stuck in the neck cavity) and the neck bone from the body cavity and rinse them under cool running water. This will help to remove bacteria. Pat dry with paper towels and set aside for use in the stuffing or stick, if desired.
4. Rinse the whole bird, including the body and neck cavities, under cool running water. Rub your hands over the surface to help remove any bacteria. Pull out any lumps of fat from the cavity and discard. Pat dry with paper towel; salt and pepper the inside and outside of the bird, and run in any seasonings according to your recipe. 
5. Roast according to timetable for the size of your bird and method desired (open pan or roaster). Note: Opening the oven to “check on the turkey” will lengthen roasting time. Basting can be done during the last 30 minutes of roasting, after the foil tent or roaster lid has been removed to allow the bird to brown.

Serve cool or at room temperature.


Source:
The Diabetic Gourmet
www.mercyweb.org

They Gave Me a New Lease on Life!
Ohio-native Kevin Assad knew something was causing his fatigue but chalked it up to old age. “ ...
Read the full story >

Share Your Moment! >

    BMI >
    Calorie Counter >
    Ideal Weight >
    Target Heart Rate >
follow us online
facebook youtube


Contact us
Home  |  Sitemap

Disclaimer & Terms of Use  |  Privacy Statement  |  Notice of Privacy Practices
Copyright ©2013 Mercy. Last modified 7/20/2010