Mercy Hospital & Health Services Contact Us
MyChart
About Mercy
Join Our Team
set font size large set font size medium set font size small
email this page print this page
Recipe Banner
Women's Health

Mercy Women's Care at St. Anne
3404 W. Sylvania Avenue
Toledo, OH 43623
419-407-1616

Mercy Women's Care at St. Charles
Navarre Medical Plaza
2702 Navarre Avenue
Suite 101
Oregon, OH 43616
696-7900

Mercy Women's Care at St. V's
2213 Cherry Street
Toledo, OH 43608
419-251-4340

Recipes


Search our collection of healthy and delicious recipes.
Main Ingredient:
Be specific. Search for "salmon" instead of "fish".
separator

Baked Stuffed Potatoes

These potatoes taste like comfort food, but there's some added spice for a little extra zing. Great for fall.

Ingredients for Potatoes
2 large baking potatoes
1 cup chopped onions
¾ cups diced carrots
2 tablespoons vegetable oil
1 medium chopped red or green bell pepper
1 teaspoon ground coriander seeds
½ teaspoon turmeric
½ teaspoon ground cardamom
pinch of ground cloves
4 ounces of cream cheese, room temperature
salt and freshly ground black pepper to taste
Spicy Yogurt Sauce (quick, easy recipe below)

Scrub the potatoes and bake them in 400 degree F. oven, or until done.

While the potatoes are baking, prepare the filling.
1. Sauté the onions and carrots in the oil until they are tender, for about 10 minutes.
2. Add the bell pepper and spices and continue to sauté for another minute or two, stirring.
3. Add a little water to the pan to prevent sticking, cover it and cook for another 5 minutes, or until the bell pepper is just tender.
4. Stir in the cream cheese and add salt and pepper to taste. Set aside.
5. When the potatoes are baked and cool enough to handle, cut them in half lengthwise and scoop them out, leaving about ½ inch of potato around the skin.
6. Mash the scooped out potato and then add it to the vegetable-cream cheese mixture.
7. Lower the oven heat to 350 F.
8. Fill the potato skins with the mixture and place them in an oiled baking dish.
9. Cover with foil and bake for 20 minutes.
10. Serve topped with Spicy Yogurt Sauce (recipe below).

Spicy Yogurt Sauce

1 cup chopped onions
1 or 2 jalapeno peppers, minced
2 tablespoons vegetable oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 large tomato, chopped
2 teaspoons unbleached white flour
1 cup plain yogurt
salt to taste

1. Sauté the onions and jalapenos in the oil until tender, about 10minutes.
2. Add the cumin and coriander and sauté for a minute, stirring constantly.
3. Stir in the tomato and flour and cook for 3 minutes.
4. Stir in the yogurt.
5. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle.



Source:
Moosewood Collective. Sundays at Moosewood. Simon and Schuster/Fireside. New York, New York 10020, 1990
www.mercyweb.org

Cardiac Rehab at St. Charles Saves Patient's Life
Ken G. , 60, is alive today because he was in the right place at the right time. He was nearing the ...
Read the full story >

Share Your Moment! >

    BMI >
    Calorie Counter >
    Ideal Weight >
    Target Heart Rate >
follow us online
facebook youtube


Contact us
Home  |  Sitemap

Disclaimer & Terms of Use  |  Privacy Statement  |  Notice of Privacy Practices
Copyright ©2013 Mercy. Last modified 7/20/2010