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Gluten Free Date Bars

For all of those who have celiac disease or who have friends and family with the disease.

Ingredients
¾ cup any gluten free flour mix (¼ cup rice flour, ¼ cup sweet rice flour and ¼ cup cornstarch will work)
1 teaspoon baking powder

¼ teaspoon baking soda
½ teaspoon unflavored, granulated gelatin
1/ teaspoon cinnamon
¼ teaspoon salt
1 cup sugar
1 cup chopped dates (generous)
1 cup chopped pecans
2 eggs
1 teaspoon vanilla extract
Butter for brushing baking pan
 

Directions
  1. Adjust rack one-third up from bottom of the oven and preheat oven to 375 degrees.
  2. Line a 9-inch square pan with aluminum foil and brush or spread butter or dairy free alternative over foil.
  3. In a medium sized bowl, thoroughly mix together flour, baking powder, baking soda, gelatin, cinnamon, salt and sugar.
  4. Add the chop.
  5. Beat the eggs and vanilla well and add to other ingredients. Stir thoroughly until the dry ingredients have been moistened.
  6. Spread dough evenly in prepared pan. Bake for 25 minutes. Remove from oven, let stand for 10 minutes. Cover with rack and invert.
  7. Remove pan and foil, cover with rack, invert and let cool right side up.
  8. Cut into bars or squares.

Reprinted with permission from Living Without, America's #1 magazine for people with allergies and food sensitivities. Visit www.LivingWithout.com for more delicious recipes or to subscribe.

Source:
Living Without, Fall 2005

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