Healthy Living

Confetti Coleslaw

Yield: 4 servings, about ½ cup each

Ingredients

2 Cups Green cabbage, finely chopped
¼ Cup Green pepper, finely chopped
¼ Cup Red pepper, finely chopped
1 Tablespoon Onion, finely chopped
2 Tablespoons Vinegar
1 Tablespoon Water
1 ½ Tablespoons Sugar
1/8 Teaspoon Celery seed
1/8 Teaspoon Pepper

Directions

1. Mix vegetables together lightly.
2. Mix remaining ingredients together for dressing.
3. Stir dressing into vegetables. Chill well.
   (Note: This salad keeps well in the refrigerator for one or two days. Green peppers may be used in place of red peppers. Add color by adding a small amount of shredded carrot.)

Per Serving:
Calories: 35
Total fat: Trace
Saturated fat: Trace
Cholesterol: 0 mg
Sodium: 10 mg

USDA Booklet “Using the Food Guide Pyramid”

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